Meat is usually the most expensive portion of each meal. Potatoes, rice and vegetables are inexpensive and healthy additions that will not only help keep your entire family as part of many satisfying recipes, but will also reduce fat and provide vital nutrients. When you want to reduce costs and increase health, instead of eliminating meat, try cutting it into much smaller pieces and reducing whole portions. Use scissors to cut pieces of meat that can be cooked and added to a dish, giving the appearance of a large amount of meat.
The rest of the meal will consist of inexpensive additions that will be full and tasty. A steamed rice can be added to the steamed jasmine that was burned in a pan of oil. You can also add chopped onions, chopped garlic, sliced olives, tomatoes and peppers. With the desired herbs and seasonings, you can season this dish and serve a fresh green salad.
If you feel like eating comfort food, cook the chicken cut with sliced mushrooms and fresh garlic, chopped or chopped. This can be combined with white wine, Marsala sauce and a generous dose of cracked black pepper. The perfect dish for this is mashed potatoes and a steamed vegetable like broccoli, cauliflower, carrots or zucchini. With little money you can create a tasty and tasty feast.
In fact, there is no real limit on what you can do with some simple ingredients and chicken that is cut properly. You can use boiled tomatoes with chicken broth as starter soup, your vegetables, grilled or steamed, jasmine rice and boiled chicken can boil inside. Or you can chill your chicken, combine it with grated Parmesan and Roman cheese, chopped lettuce and homemade croutons.
With a little imagination, you can turn quick chicken recipes into healthy and delicious dishes for your family. You can even reduce your grocery bill a little by implementing techniques that allow you to reduce the consumption of meat in the home. That way, everyone will feel healthier and have more money in their wallet.